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Brekeriet Beer AB

Rhubarbe

DN:s Sanna Blomquist listar sommarens bästa svenska ekologiska öl och vår Rhubarbe får en solklar 5:a!

“Servera den väl kyld till lättare sallader – varför inte med syrliga rabarberbitar i? Ett utmärkt substitut till rosévinet.”

Skål och trevlig helg!

Här kan man beställa Rhubarbe och här kan man läsa hela omdömet och om de andra ölen.

Fruit + Salad =

Fruit Salad – A Berliner Weisse with pineapple, peach and passion fruit.

4620 75cl-bottles to be released 4th of August at Systembolaget.

Boyaka!

The future!

You know how we always talk about that far distant future. Well, it’s finally here!

Local King

I maj förra året bryggde vi ett öl tillsammans med Jester King Brewery från Texas och Local Option från Chicago.
Detta suröl, som fått jäsa på ekfat med både vår och Jester Kings huskultur och sedan fått sin beskärda del havtorn och hallon i sig, släpps på Systembolaget imorgon.

Av någon anledning är den dock försenad och ska förhoppningsvis bli beställningsbar på lördag, men finns på hyllan i vinkällarbutikerna från imorgon.
1980st 75cl-flaskor totalt.

Purple Rain

Summer is coming! How about a Berliner Weisse with blackcurrants and passion fruit then?

Purple Rain will be ready to enter your mouth in a month when it’s being released at Systembolaget.

Wait for it! 🍻

De La Senne

Today we have very special guests at the brewery! Together with Brasserie De La Senne we’re brewing an old-style Wit fermenting with both wild yeast and bacteria.

This beer is really worth waiting for!

Brekeriet on tour: Italy and Switzerland

Fredrik and Emma is traveling around Italy and Switzerland to host Brekeriet events during a couple of days. Here’s some pictures from their adventures.

Haandbryggeriet

Today we’re brewing a sour beer at this fancy place. We brought our house culture to mix with theirs into akvavit barrels. Expect it in a year or so 💪

Anyone recognizes these fine gents?

Actually, we brewed a beer together with them today.

Or…we brewed the beer that was supposed to be a collaboration brew, because these fine gents didn’t show up due to problems with the public transportations.
They have however promised to make a second attempt to show up in a couple of months.
With this being said you can look forward to not only one but two (!) collabs between Brekeriet and Arizona Wilderness Brewing Co during the coming year.

Todays recipe will result in the most advanced beer we’ve ever made, including difficult words as “kettle sour”, “foeder” and “foraged ingredients”.
How does that sound to you?

Any suggestions for our upcoming collab btw? We can do anything except a clean beer. Because who wants that anyway?!

Barrels!

It’s about time we fill these beauties up! 💪

The sun is rising!

Second batch of the fourth best low alcohol beer in the world* coming up!

Because who doesn’t love raspberries?!

*according to Ratebeer.com

Raz, Raz, Razzz

Second batch coming up! Because who doesn’t like raspberries?!

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