Brekeriet Beer AB

Click to see some nice pictures…

Time Out Magazine Singapore

We got a pretty funny picture from our Singapore importer the other day. Apparently our Cassis is featured in Time Out Magazine which feels kinda crazy.

Truly a nice little article!

First brew!

The first “sharp” brew is taking place as we speak. That’s frickin’ Brillant aye!

8000 liters of brett beer will soon be fermenting in our new brewery.

Hang in there!

One tank in place…

…and three to go!

On Thursday this baby will get to hold its first tasty wort ever. A dream coming true after a long time with planning and hard work.

Soon you’ll get to taste it!


Christmas came early this year!

Today we got a huge package delivered to our new brewery in Landskrona.
Continue reading “Christmas came early this year!”

Second brew: Check!

Yesterday we brewed our second batch ever on our new brewing system. Everything went as planned and we figured out some more ways to make the brew days more effective and giving.


The produced wort will be transported to our old location in Djurslöv for fermentation with both wild yeast and bacteria strains. And 600 liters of it will be made as a collab beer with the great folks at Cycle Brewing, S:t Petersburg, Florida. Wait for it! ;)


All In Beer Fest

Today is the first day of the ever so wonderful event “All In Beer Fest” in Gothenburg.
There will be three sessions in total, one today and two tomorrow, and these are the beers you will find at our stand:

Session 1:

Session 2:
Sour Amber

Session 3:
They shouldn’t have done that

Be there!

New bottling line

Today Christian has been visiting the German manufacturer of our new bottling line, KTM Troxler, in Ettenheim.

The main purpose of the visit was to learn how to set the machine up and to make it work in line with our other bottling components at the brewery.

With 2300 bottles per hour this machine is going to make our lives so much easier :)

The first test batch was a great success

After two days of installing the new brewing equipment we finally got to brew our first 2000 liter batch ever.

The result was very successful and we hope to be able to brew another batch in 2-3 weeks when we’ve trimmed everything in even more.

Continue reading “The first test batch was a great success”

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