It’s time to convert 2000L of sour beer into Cassis!
Release when the sun arise.
Have a nice weekend ladies and ladies friends!
These two photos (click to enlarge) are taken from the same spot – one in the middle of June last year, and one today. As you can see we’ve had some job with this new brewery of ours but finally everything is rolling as it should.
Every single bottle of the 25000 we’ve put in cases so far have been sold. That’s a crazy amount of three beers no one has ever tasted. We’re overwhelmed to say the least!
In a near future people in Sweden, Denmark, Norway, USA, China and many other countries around the world will be able to try the newly brewed Brillant, Saison and Funkstarter for the first time. That’s a dream coming true for three brothers who started a small beer import company on their spare time almost six years ago.
We sincerely thank you for your support and for keep following us. We promise to keep working hard for you to have nice beers to drink forever…forever, forever, ever, forever, ever?!
And by the way. Yesterday we brewed our 12th batch in the new brewery. That’s 24000 liters of beer since late November – the whole year of 2015 we produced 38000 liters in total.
Just to put things in perspective, folks.
Feel free to share our passion with your beloved ones. Peace out!
/Fredrik, Christian and André Ek
Om du befinner dig i eller i närheten av Sälen nu på onsdag, 27/1, så finns det bara ett ställe du behöver befinna dig på. Nämligen på Gustav Grill & Bar i Lindvallen.
Där dricker hela familjen Ek suröl med pjäxorna på samtidigt som vi sitter med musikquizet.
Ölen som serveras är nya favoriten “Hallon”, vardagsbiran “All Day Sour” och vår tappning på en gose, “Sour & Salt”.
Alla bör komma!
Finally we have some beer for you. 25000 bottles are refermenting in bottles as we speak and ready to be sold in February.
Who wants to taste some Skåne made brett beer?
After four long and physically hard working days, we finally have all of our beer in bottles for this time.
Everything went along smoothly once we discovered and corrected what could go wrong. Hopefully next bottling session will be executed in super sonic speed, if we get to decide.
Today Garret Oliver from Brooklyn Brewery and Thomas Fransson from Malmö Brewing Company visited us.
It’s not every day you have such fine gents in your brewery!
The Ek brothers wishes you all a happy new year!
2015 has been a very eventful and exciting year and 2016 will without a doubt be just as great.
These are some of the things you can expect from Brekeriet next year:
– Increased capacity and sales
– Release of Brillant and Funkstarter, amongst others, at Systembolaget
– Festivals and events in Sweden, Denmark, Spain, USA and more
– New brand identity with new stylish labels
We hope that you stay with us on our journey! Happy New Year!
With only a couple of weeks left before the first bottling we got a huge load of our new fine labels.
Aren’t they beautiful?
Do you remember that time when we threw loads of raspberries into one of our sours? Well, now we’re bottling it.
We give you Brekeriet Hallon!