Yesterday we brewed our second batch ever on our new brewing system. Everything went as planned and we figured out some more ways to make the brew days more effective and giving.
The produced wort will be transported to our old location in Djurslöv for fermentation with both wild yeast and bacteria strains. And 600 liters of it will be made as a collab beer with the great folks at Cycle Brewing, S:t Petersburg, Florida. Wait for it! 😉