La Paloma

Our new sourdough beer is soon available. You guys helped us with the name of the beer on our social media platforms and we chose Jon Hanssons suggestion, La Paloma.

This beer is fermented with rye sourdough and brettanomyces, then dry hopped with Cascade. 3,5% ABV.

Shazam and happy Valentine’s Day from Landskrona ❤

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