We brewed a beer with our friends from Jester King and Local Option last May.
The beer has been lying in ten different oak barrels since; six of them with some of our bacteria cultures and four of them with Jester King’s house culture.
Two weeks ago we blended the beer and juicy sea buckthorn were added.
Next week we’ll add raspberries to it, and the world premiere of Local King will be at Mikkeller Beer Celebration in May.
We can’t wait to try the beer together with our fellow collaborators 👑🍻