Oct 27: What should we call our precious sour beer?

Finally the panel discussion from Beavertown Extravaganza is up. Here you can see André discussing the nomenclature of sour beer together with Pierre Tilquin from Gueuzerie Tilquin and Tomme Arthur from The Lost Abbey.

Pop yourself some popcorn, crack open a cold one and enjoy this nerdy symposium. Cheers!

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