Now we own almost one hundred oak barrels in the brewery!
Here’s some of the 58 recently bought bourbon barrels getting swelled in order to be filled with fresh wort during four intense days this coming week.
Half of the barrels will be filled with a blond and crisp wort and the other half with an amber and more complex wort.
The wort will ferment over 9-12 months before being released as new beers in the Brekeriet Vild series in late 2018.
Isn’t that exciting?!
Kinda hard to imagine this four years ago when we bought the first four barrels