Who we are
Brekeriet tells the story of the three brothers Ek; Fredrik, Christian and André. With different backgrounds in business and food engineering we decided to team up and start a beer import firm in the spring of 2010. Our future goal was set from the start – to start a brewery of our own. The dream came true in the fall of 2012 when our first batch was brewed in Djurslöv outside of Malmö.
In the spring of 2015 we started to search for larger facilities to start a bigger brewery. In September the same year we brewed our first 20hL batch with a brand new brewing equipment in newly renovated facilities in Landskrona.
In March 2017 we hired our first “step brother” to the Ek family, Amadeus. With a background as a chef and as a brewer, he now works as a brewer and product developer at Brekeriet.
In October 2018 it was time for the next “step brother” to be hired, Tobias. Tobias is a former sushi chef who studies to become a brewer. At Brekeriet he’s working as a brewer and product developer together with Christian and Amadeus.
What makes us unique
Our niche is, as one of few breweries in Scandinavia, to ferment our beers with nothing but wild yeast and bacteria. To further enhance the taste experience, we also secondary ferment many of our beers with berries, fruit or whatever we find interesting to try.
Read more about our brewery here!