Fredrik and Emma is traveling around Italy and Switzerland to host Brekeriet events during a couple of days. Here’s some pictures from their adventures.
Today we’re brewing a sour beer at this fancy place. We brought our house culture to mix with theirs into akvavit barrels. Expect it in a year or so 💪
Actually, we brewed a beer together with them today.
Or…we brewed the beer that was supposed to be a collaboration brew, because these fine gents didn’t show up due to problems with the public transportations.
They have however promised to make a second attempt to show up in a couple of months.
With this being said you can look forward to not only one but two (!) collabs between Brekeriet and Arizona Wilderness Brewing Co during the coming year.
Todays recipe will result in the most advanced beer we’ve ever made, including difficult words as “kettle sour”, “foeder” and “foraged ingredients”.
How does that sound to you?
Any suggestions for our upcoming collab btw? We can do anything except a clean beer. Because who wants that anyway?!
It’s about time we fill these beauties up! 💪
Second batch coming up! Because who doesn’t like raspberries?!
A new batch is ready to make your spring picnic complete!
Wanna come by the brewery and buy some bottles? Email us at info[a]brekeriet.se to set up a date!
Okay folks, we need your help.
We’ve made a sour beer with freshly roasted coffee and we need a name for this odd creature.
The coffee comes from our friends at Kaffemagasinet in Landskrona, and this is their most exclusive blend “en aning ELEGANS” from the Walters brand
A new dry hopped Gose sees the light off day. Say hi to Moses Gose!