New year, new bottles, new beer.
2018 – Here we come!
Meet André at Brewdog Bar Göteborg this evening and try out our new berry bomb ‘Wrapped In Red’ with cherries, raspberries and strawberries.
If you want to prolong the Christmas spirit and like saffron, don’t miss out on the last keg of our Lusse Lelle!
And if that’s not enough, we’ll also be serving our gluten-free beer Pink Passion, with passion fruit and hibiscus flowers 🙌🏻
Brekeriet’s most liked Instagram posts 2017.
• You like reddish beer
• You like yellowish beer
• You like oak barrels
Basically the three things that Brekeriet loves the most too ❤️
Here’s something to look forward to!
Cassis will be released as the first beer in our Vild series during the spring. A big step for Brekeriet!
Merry Christmas to you all!
You read that right! André is coming to BrewDog Bar in Gothenburg on Thursday December 28th. He’s bringing one keg of the now infamous Lusse Lelle. And if that’s not enough he’s also premiering our new Berliner ‘Wrapped In Red’.
This is one of those events you don’t wanna hear your friends talk about afterwards, just because you couldn’t manage to go there. Be there!
Read more about the event on Facebook!
Apparently you like this beer as much as we do!
The second batch is being packaged as we speak and the third one will follow shortly after, in the beginning of next year 💪🏻🍻
Meet Verdana, a tart and fruity oat Berliner dry-hopped with Mosaic and Saaz, 4,2%.
Because no one likes dark, malty winter ales anyways!
Ja, men glad Lusse Lelle då! Det är bara 11 nätter kvar till jul 🎅🏻
Now we own almost one hundred oak barrels in the brewery!
Here’s some of the 58 recently bought bourbon barrels getting swelled in order to be filled with fresh wort during four intense days this coming week.
Half of the barrels will be filled with a blond and crisp wort and the other half with an amber and more complex wort.
The wort will ferment over 9-12 months before being released as new beers in the Brekeriet Vild series in late 2018.
Isn’t that exciting?!
Kinda hard to imagine this four years ago when we bought the first four barrels
Säg hej till Dion och hans kollegor!
Har ni vägarna förbi vår vackra hemstad Landskrona så här i juletider, så rekommenderar vi starkt att ni besöker Erikstorps Kungsgård och käkar julbord. Grym personal fixar fantastisk mat och deras dryckesutbud är inte fy skam det heller 😉
God Jul! 🎅🏻🤶🏻