Apr 11: All In, Folks!

We’ve made a beer with our friends from All In Brewing!

The beer, called ‘All In Folks’, is a proper Berliner Weisse without any fruits and berries and shit. Just a plain thirst quencher at 3,5% ABV, to enjoy in the Swedish summer heat 🌞

We’ll release the beer at Folk & Friends Hornstull in a couple of weeks. Keep your eyes open!

Apr 4: Berliner Weisse Battle

Are you prepared for the battle of the year? Come to Brewdog Bar Göteborg tomorrow.

Brekeriet vs. Brewski – Three Berliner Weisses each – One winner! You’re the judge!

The fighters for this battle is André and ÖlsterGAME ON!

More info here!

Apr 2: Pink Passion

I morgon släpps vårt glutenfria öl i lokalsortimentet på Systembolaget!

Ölet heter Pink Passion och är en av få glutenfria suröl att finna i världen. Ölet är bryggt med en stor mängd havre och har sedan jäst med passionsfrukt och hibiskus. Den släpps på 75cl-flaskor och är en given dryck att dela med vännerna i vårsolen.

Läs Livets Goda trevliga text om Pink Passion här!

Mar 30: Pink Passion for you! 🌸

Only a few days left before you can buy this beauty in a big bottle from Systembolaget.

Pink Passion is our gluten-free kettle sour with passionfruit and hibiscus flowers – the perfect beer to share with your best friend this spring!

Read more here!

Mar 26: Vild release at Barr

On Thursday we’re world premiering the new Vild series, and what better place to do this than at lovely Restaurant Barr in Copenhagen?!

Together with Vild Cassis we’re offering a lot of other yummy beers on tap and bottles.

All four of us will greet you in the bar area from 17.00. See you there!

Read more about the event on Facebook!

Mar 23: Zaharra

New day – new beer!

Zaharra is a collaborative brew made with our Basque friends Laugar and is a Vild inspired by a Flemish red.

Zaharra means “old” in Basque language and is a sweet, sour and complex brew that has been fermented and aged in bourbon barrels for 10 months.

We can’t wait to share this gem with you guys!

Mar 22: Howdy!

The third Vild is going into bottles and kegs as we speak!

Howdy is a delicate kettle sour brewed in May last year, then aged in a wine foeder and dry-hopped with Huell Melon.

Howdy is a collaboration with our great friends from Arizona Wilderness Brewing Co and will reach the market within two months.


Mar 9: Malmö Öl & Whisky Festival

Will we meet at Malmö Öl & Whiskyfestival 2018 this weekend?

We’re bringing 16 different beers and will start off with these six:

  • Sour & Salt
  • Purple Rain
  • Vild Krikon
  • Bridgman Camper
  • Alpha Beta
  • Picnic Sour Ale

We’ll put a new beer on as soon as another one goes dry and the beer we choose depends on your current mood 🙌🏻

Hope to see you later today!

Mar 7: Merch

Är du också sugen på ett sånt där litet Brekerietglas till ditt vintrinskåp där hemma?
Både det och den vackra tygpåsen går att beställa från Glasbankens hemsida.
Där kan man även beställa några av våra öl om man tycker sånt är gott.

Följ denna länken!

Ölen som Amadeus så vackert fyller glaset med är kommande batch av Purple Rain. Den är god!


Mar 1: Cassis Vild

Today marks a milestone in the history of Brekeriet!

Before the opening of Brewskival 2016, the three of us brothers sat down for a lunch meeting to discuss the future for our oak fermented wild ales. We knew we wanted to produce these beers separated from our ordinary production but under the same roof. And we knew we wanted to increase the fermentation capacity in oak tremendously.

This little project took some serious planning, sketching, digging, plumbing, piping, wiring, building, tiling, sweating, buying, and of course brewing and aging.

To differentiate these beers from our regular ones, we’re soon releasing a new series of beers called ‘Vild’.

When you buy a Vild you’re buying a beer that has been fermented and aged for at least six months in oak barrels. It all comes in olive green 37,5cL champagne bottles with a natural cork and a cap on top. The artwork and the labels are also differing a lot from our usual ones.

So now, exactly one and a half year after that lunch meeting, we’re packaging the first ‘Vild’, and the only suitable beer for this grand premiere is of course Cassis.

Cassis will be released in a limited amount at the Swedish Systembolaget later this spring.

We really hope you like it! ❤️


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