How about some Mimosa for breakfast? 🥂
New year and new exciting things to look forward to!
The brewery is still closed for the holidays but on Monday we’re back in business as usual and January is packed with fun things;
– A new beer, Mimosa, is going into bottles and kegs. Hint: it’s a Mimosa inspired sour ale! 🥂
– A “clean” fruit beer will be transferred from barrels to a fermenter after four months of barrel aging. These non-sour barrels will then be refilled with three other beers for further aging. 🍒
– Our new gluten-free gose with cucumber, Slice & Dice, will be packaged. 🥒
– We will install a new labeler and conveyer belt as a part of our goal to be more effective. 🎰
– This years Cassis will be packaged. 🍇
We’re excited and we hope you are too!
2019, here we come!
Photo credit: The Beertrekker
It took us hours and hours to come up with a name for this dry-hopped pale ale, fermented with kveik and brett yeast. Then suddenly someone said Kwike and it felt obvious in a strange kinda way.
Trigger warning: This is not a sour beer!
Some of you might have heard about our saffron beer Lusse Lelle. It was a pretty nice beer to enjoy during the Christmas holidays but we really felt that it could be a drink to enjoy even in the Swedish summer heat.
Because of that, we put a poll out on our Instagram story to ask you guys whether we should do another saffron beer. The answer was unanimous, so we brewed a beer with saffron and passionfruit.
We can’t wait to see the reactions on this tropic punch with saffron.
Beware! Lucifer is coming*! 😈
*Available only in yellow. Mainly on kegs. Not at Systembolaget.
One step closer to the first Vild bottling!
Finally our new bottling machine arrived, two months late. In two weeks we will package Cassis and Hallon in new, shiny 375ml bottles with cork and cap
The last illustration in our Vild series is finally done!
This label will make all of the Vild collab bottles look pretty. First out, the Arizona Wilderness Brewing Co collab we made last May, with a release in a couple of months. Wait for it!
Apparently you like this beer as much as we do!
The second batch is being packaged as we speak and the third one will follow shortly after, in the beginning of next year 💪🏻🍻
Meet Verdana, a tart and fruity oat Berliner dry-hopped with Mosaic and Saaz, 4,2%.
Because no one likes dark, malty winter ales anyways!
Wrapped In Red – because who doesn’t want cherries, raspberries and strawberries in the winter?!
Release at Systembolaget in February.