Jan 2: 2019, here we come!

New year and new exciting things to look forward to!

The brewery is still closed for the holidays but on Monday we’re back in business as usual and January is packed with fun things;

– A new beer, Mimosa, is going into bottles and kegs. Hint: it’s a Mimosa inspired sour ale! 🥂

– A “clean” fruit beer will be transferred from barrels to a fermenter after four months of barrel aging. These non-sour barrels will then be refilled with three other beers for further aging. 🍒

– Our new gluten-free gose with cucumber, Slice & Dice, will be packaged. 🥒

– We will install a new labeler and conveyer belt as a part of our goal to be more effective. 🎰

– This years Cassis will be packaged. 🍇

We’re excited and we hope you are too!

2019, here we come!

Photo credit: The Beertrekker

Jun 12: Long time, no see!

Howdy folks! Long time, no see!

As you might guess there’s tons of things to do at a small craft beer brewery as Brekeriet and sometimes we forget to show you guys what we’re up to.

To give you a small insight in a somewhat ordinary day at the brewery, here are some photos of todays activities.

We just love our jobs ❤️

Local King

We brewed a beer with our friends from Jester King and Local Option last May.

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The beer has been lying in ten different oak barrels since; six of them with some of our bacteria cultures and four of them with Jester King’s house culture.

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Two weeks ago we blended the beer and juicy sea buckthorn were added.

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Next week we’ll add raspberries to it, and the world premiere of Local King will be at Mikkeller Beer Celebration in May.

We can’t wait to try the beer together with our fellow collaborators 👑🍻

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