Jan 2: 2019, here we come!

New year and new exciting things to look forward to!

The brewery is still closed for the holidays but on Monday weโ€™re back in business as usual and January is packed with fun things;

– A new beer, Mimosa, is going into bottles and kegs. Hint: itโ€™s a Mimosa inspired sour ale! ๐Ÿฅ‚

– A โ€œcleanโ€ fruit beer will be transferred from barrels to a fermenter after four months of barrel aging. These non-sour barrels will then be refilled with three other beers for further aging. ๐Ÿ’

– Our new gluten-free gose with cucumber, Slice & Dice, will be packaged. ๐Ÿฅ’

– We will install a new labeler and conveyer belt as a part of our goal to be more effective. ๐ŸŽฐ

– This years Cassis will be packaged. ๐Ÿ‡

Weโ€™re excited and we hope you are too!

2019, here we come!

Photo credit: The Beertrekker

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