På fredag smäller det!
Årets upplaga av vår vilding med fläderblommor, Maschusch, släpps på Systembolaget och Niklas på Livets Goda har smakat den.
Klicka här för att läsa vad han tycker!
Sep 4: Maschusch
Aug 9: The Vild ones
When we got the idea to the Brekeriet Vild series, wanting to release beers that are barrel aged, complex and more exclusive – we also felt it was important to use bottles that are significantly different to our standard bottles. We discussed using small champagne bottles with cork and cap, but the most important thing would be the label artwork.
We scrolled through our inbox for illustrators that had reached out to us – and found one that stood out! With great skills in hand lettering and rad illustrations we knew that Andreas Pedersen was our man for the job.
Here is a piece of his great work. Enjoy!
May 17: Hallon
Next up: Brekeriet Vild Hallon with release tomorrow!
Because who doesn’t like hallon liksom? 
Click here to order!
May 16: Lilac
Are you ready for Lilac 2018?
May 3: Cassis release
In just a couple of hours you can order this gem at Systembolaget!
Apr 20: Nick Z
In May last year we brewed a collab with our good friend Nick Zeigler from Magic Rock Brewing.
The beer has been lying in barrels since and was packaged two weeks ago.
It’s developing mighty fine in the bottles and the grand release will be at Mikkeller Beer Celebration Copenhagen in a couple of weeks.
Everyone needs a Nick Z in their life! 
Mar 27: Alefarm collabo
Today we’re brewing a beer with this guy and he brought his bugs too! 🐜🐛
Mar 26: Vild release at Barr
On Thursday we’re world premiering the new Vild series, and what better place to do this than at lovely Restaurant Barr in Copenhagen?!
Together with Vild Cassis we’re offering a lot of other yummy beers on tap and bottles.
All four of us will greet you in the bar area from 17.00. See you there!
Read more about the event on Facebook!
Mar 23: Zaharra
New day – new beer!
Zaharra is a collaborative brew made with our Basque friends Laugar and is a Vild inspired by a Flemish red.
Zaharra means “old” in Basque language and is a sweet, sour and complex brew that has been fermented and aged in bourbon barrels for 10 months.
We can’t wait to share this gem with you guys!
Mar 22: Howdy!
The third Vild is going into bottles and kegs as we speak!
Howdy is a delicate kettle sour brewed in May last year, then aged in a wine foeder and dry-hopped with Huell Melon.
Howdy is a collaboration with our great friends from Arizona Wilderness Brewing Co and will reach the market within two months.
Cheers!
Mar 1: Cassis Vild
Today marks a milestone in the history of Brekeriet!
Before the opening of Brewskival 2016, the three of us brothers sat down for a lunch meeting to discuss the future for our oak fermented wild ales. We knew we wanted to produce these beers separated from our ordinary production but under the same roof. And we knew we wanted to increase the fermentation capacity in oak tremendously.
This little project took some serious planning, sketching, digging, plumbing, piping, wiring, building, tiling, sweating, buying, and of course brewing and aging.
To differentiate these beers from our regular ones, we’re soon releasing a new series of beers called ‘Vild’.
When you buy a Vild you’re buying a beer that has been fermented and aged for at least six months in oak barrels. It all comes in olive green 37,5cL champagne bottles with a natural cork and a cap on top. The artwork and the labels are also differing a lot from our usual ones.
So now, exactly one and a half year after that lunch meeting, we’re packaging the first ‘Vild’, and the only suitable beer for this grand premiere is of course Cassis.
Cassis will be released in a limited amount at the Swedish Systembolaget later this spring.
We really hope you like it! ❤️
Feb 13: One step closer…
One step closer to the first Vild bottling!
Finally our new bottling machine arrived, two months late. In two weeks we will package Cassis and Hallon in new, shiny 375ml bottles with cork and cap 
