Apr 20: Nick Z

In May last year we brewed a collab with our good friend Nick Zeigler from Magic Rock Brewing.
The beer has been lying in barrels since and was packaged two weeks ago.

It’s developing mighty fine in the bottles and the grand release will be at Mikkeller Beer Celebration Copenhagen in a couple of weeks.

Everyone needs a Nick Z in their life! 

Mar 26: Vild release at Barr

On Thursday we’re world premiering the new Vild series, and what better place to do this than at lovely Restaurant Barr in Copenhagen?!

Together with Vild Cassis we’re offering a lot of other yummy beers on tap and bottles.

All four of us will greet you in the bar area from 17.00. See you there!

Read more about the event on Facebook!

Mar 23: Zaharra

New day – new beer!

Zaharra is a collaborative brew made with our Basque friends Laugar and is a Vild inspired by a Flemish red.

Zaharra means “old” in Basque language and is a sweet, sour and complex brew that has been fermented and aged in bourbon barrels for 10 months.

We can’t wait to share this gem with you guys!

Mar 22: Howdy!

The third Vild is going into bottles and kegs as we speak!

Howdy is a delicate kettle sour brewed in May last year, then aged in a wine foeder and dry-hopped with Huell Melon.

Howdy is a collaboration with our great friends from Arizona Wilderness Brewing Co and will reach the market within two months.

Cheers!

Mar 1: Cassis Vild

Today marks a milestone in the history of Brekeriet!

Before the opening of Brewskival 2016, the three of us brothers sat down for a lunch meeting to discuss the future for our oak fermented wild ales. We knew we wanted to produce these beers separated from our ordinary production but under the same roof. And we knew we wanted to increase the fermentation capacity in oak tremendously.

This little project took some serious planning, sketching, digging, plumbing, piping, wiring, building, tiling, sweating, buying, and of course brewing and aging.

To differentiate these beers from our regular ones, we’re soon releasing a new series of beers called ‘Vild’.

When you buy a Vild you’re buying a beer that has been fermented and aged for at least six months in oak barrels. It all comes in olive green 37,5cL champagne bottles with a natural cork and a cap on top. The artwork and the labels are also differing a lot from our usual ones.

So now, exactly one and a half year after that lunch meeting, we’re packaging the first ‘Vild’, and the only suitable beer for this grand premiere is of course Cassis.

Cassis will be released in a limited amount at the Swedish Systembolaget later this spring.

We really hope you like it! ❤️

 

Jan 26: Vild Collab

The last illustration in our Vild series is finally done!

This label will make all of the Vild collab bottles look pretty. First out, the Arizona Wilderness Brewing Co collab we made last May, with a release in a couple of months. Wait for it!

Jan 16: Bridgman Camper

På fredag släpps vår samarbetsbrygd med det eminenta Michiganbryggeriet Transient Artisan Ales på Systembolaget.

Ölet heter Bridgman Camper och är vår tolkning av den utdöda ölstilen Lichtenhainer; lätt rökig, lätt syrlig och alldeles alldeles underbar om du frågar oss.

För några veckor sedan hade vi Niklas från Livets Goda på besök. I artikeln skriver han om just Bridgman Camper, om vår kommande lansering av Pink Passion och även lite om vår stundande Vild-lansering. Väldigt trevlig läsning!

Här hittar du Bridgman Camper på Systembolagets hemsida.

Jan 8: New caps

Today we got a whole bunch of new caps for the coming Vild series. All of the beers in our Vild series are fermented in oak barrels for at least six months and the beers will mainly be packaged in 375ml champagne bottles with a cork and the new 29mm cap.

We hope to release the first two beers within three months and we are preeeetty excited over here! 🙃

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